In a bid to boost local agriculture and enhance livelihoods, Allen Kiiza, Head of the Mushroom Training and Resource Centre in Kyanamira Sub County, Kabale District, has called upon households to embrace mushroom growing. This call comes amidst a growing demand for mushrooms both locally and beyond, urging communities to diversify their agricultural activities.
Kiiza emphasized the economic benefits of mushroom cultivation during a ceremony where certificates were awarded to 15 girls and women from Kabale who completed training at the centre, supported by Kampala South Rotary Club. He highlighted the current shortfall in local mushroom production, necessitating purchases from districts like Bushenyi and Kampala to meet local demand.
“With the increasing demand for mushrooms in Kabale and neighboring areas, it’s crucial for households to consider mushroom farming as a viable option. This not only supports local agriculture but also enhances economic stability for families” said Kiiza.
KIIZA ON MUSHROOM RR/ENG//
Donnan Byabazaire, representing the President of Kampala South Rotary Club, Dr. Samuel Sewagudde, underscored the initiative’s focus on empowering women and girls in Kigezi with sustainable skills. He noted that mushroom farming offers not only profitability but also serves as a nutritious food source, contributing to food security in the region.
“Our partnership aims to equip women and girls in Kigezi with skills that can improve their income and food security. Mushroom arming stands out as a profitable venture that also enriches diets with essential nutrients.” he remarked.
BYABAZAIRE ON INITIATIVE ENG//
Some of the beneficiaries, speaking on condition of anonymity, expressed gratitude for the opportunity to learn mushroom farming. “This training has opened new doors for us. We now have the skills to contribute to our families’ income and ensure food on our tables.”
The initiative not only highlights the potential of mushroom farming in Kabale District but also underscores the importance of empowering women through sustainable agricultural practices, paving the way for enhanced economic resilience and food security in the region.
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